Community Nutrition

Full nutrition infrastructure

15,865 sq ft of kitchens, dining and distribution

Proposed Design

Each image is labelled Current Activity, Site Progress, Proposed Design or Reference Image.

How it is verified

Site engineer’s certificates
Hygiene audits
Utilisation and CA certificates

Why this amount

₹10.58 Cr

Our main limit is space, not demand. This capital enables about 53.84 lakh additional plates a year at full capacity, which is ₹19.66 of one-time capital per additional annual plate.

Cost breakdown
Cost line	Basis	Amount
Dining halls and supporting areas, 9,576 sq ft	Sourced	₹3,28,48,078
Distribution hall and seating, 6,289 sq ft	Sourced	₹1,78,74,191
Kitchens, construction and fit-out	Sourced	₹1,05,73,237
Kitchens, cooking equipment	Sourced	₹2,57,33,328
Sanitation and hygiene fit-out	Planning	₹8,00,000
GST at 18% on capital works	Planning	₹1,58,09,190
Project management and monitoring	Planning	₹6,00,000
Administration and contingency	Planning	₹16,00,000
Indicative total		₹10.58 Cr

Sourced: cost schedule or vendor quote. Planning: estimate pending final quotation. Forecast: calculated at published rates. Totals may differ slightly because of rounding.

Schedule VII: (i)
UN SDGs: 2, 3, 5